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Sandra Mallut Sandra Mallut Resume

https://www.pongoresume.com/myresume.cfm?55461 Continue

Added by Sandra Mallut on August 31, 2010 at 12:55am — No Comments

Sandra Mallut Vote for Oz Patisserie for the Great Food Network Food Truck Race show!

VOTE for Gary owner of Oz Patisserie, the only entry form NM Food Networks "The Great Food Truck Race America's Giveaway" Voting started today and runs through September 10th. The voting website is: http://foodtrucks.teamdigital.com/ Thank you!


Gary Ele
Pastry Chef/Owner
Oz Patisserie
Mobile Dessert Truck Continue

Added by Sandra Mallut on August 29, 2010 at 3:03pm — No Comments

Sandra Mallut Recipes from Chef Sandra Mallut - Rolled Butter Cream and Marshmallow Fondant! YUM!

Rolled Buttercream

Rolled buttercream icing is a softer covering than rolled fondant. It is also more shiny, which may not be
appropriate for all wedding cakes.
Rolled Buttercream stands up to heat, and keeps well in the refrigerator if tightly wrapped. Cakes
covered with rolled buttercream can be decorated with royal or buttercream icing.
Yield:
Enough to cover a 10" x 4" high cake
Ingredients:
1 cup solid vegetable sh… Continue

Added by Sandra Mallut on August 16, 2010 at 3:56am — No Comments

Davush MEDIA BLAST!!!

Tune in Monday, August 16th at 10:00 PM ET/PT (7:00PM Arizona Time), TLC goes behind-the-scenes with EXTREME FOOD SCULPTORS, a new one-hour special documenting three food-sculpting teams on deadline to deliver astonishing works of culinary art.

… Continue

Added by Davush on August 11, 2010 at 11:28pm — No Comments

Sandra Mallut Today's Culinary TV Shows - What is your Favorite?

Today we have many culinary, baking, instructional, challenges, culinary travel and more TV shows on the market for us to choose from what are your favorites? What do you think about the new content on TV, the competitions, what shows are you watching? What chefs are your favorites? Do you only watch shows about Pastry, Cake Decorating, Chocolate or do you like all shows? Let us know your thoughts and let's get a discussion going and help all of us find new informative shows on TV that we can wa… Continue

Added by Sandra Mallut on August 2, 2010 at 11:00pm — No Comments

ning hendricks room mate

looking for 1 or 2 female room mate for pastry event

ning hendricks 239 293 6928 or e mail jhendricks13@cfl.rr.com

thanks ning

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Added by ning hendricks on June 21, 2010 at 1:07pm — No Comments

Chef Brad Peters; CFBE, FMP, FSP Alabama's Summer 2010 - ServSafe® Food Manager Certification Class Schedule

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Cer… Continue

Added by Chef Brad Peters; CFBE, FMP, FSP on June 13, 2010 at 9:21pm — No Comments

Susie Norris Sugar Bowl Memories

I'm reminded of the beautiful colors from last year's sugar showpieces, and of course the year before that and the year before that. In anticipation of new colors and new heights, here's the article on the World Pastry Competition I wrote for Zester Daily last year.

… Continue

Added by Susie Norris on June 6, 2010 at 11:50pm — 1 Comment

Karimah Croston New to blogging

I am new to blogging and can honestly say that I do not have a clue, so please forgive me if I get a little baffle because I am trying to learn the ins and outs. Continue

Added by Karimah Croston on May 21, 2010 at 11:29pm — No Comments

Alexandra Saunders ROOMMATE

Hi - I'm a chocolatier who will be volunteering as one of the chef's assistant at the World Pastry Forum and staying at the Marriott 4-28 through July7. I'm looking for a female room mate with whom I can share a room .
My direct email is shura.saunders@gmail.com. Cell is 925 858-5539.

Please contact me if you are looking!

Sweet Regards,

Alexandra Saunders
Continue

Added by Alexandra Saunders on May 13, 2010 at 1:30am — No Comments

Alexandra Saunders My Life beyond Chocolate :-)

Curious about who I am ? Here's a bit on me and my background :-) Continue

Added by Alexandra Saunders on May 5, 2010 at 2:30am — No Comments

Tuesday Jordan WPF 2010 - Looking for a roommate?

I am a non-smoking, female Pastry Chef from Long Island, NY. I will be attending and volunteering at the World Pastry from June 29 thru July 7th and am looking for another lady to share my room expenses with. You can email me at treatsbydesign@treatsbydesign.com or send me a message thru this site if you are interested.
 Continue

Added by Tuesday Jordan on April 26, 2010 at 3:00pm — No Comments

Peter Gyorgyicsek Looking for a room to share!

Hi all,


This is Peter from South Africa, Cape Town. I will a volunteer on the 2010 Pastry Forum and the US Team Championship (from 28of June till 07of July).I am looking for a room to share at the JW Marriott during the event, please send me an e-mail to info@sugardecor.com if you can help.



Thanks a lot,


Culinary regards:


Peter Gyorgyicsek

… Continue

Added by Peter Gyorgyicsek on March 27, 2010 at 6:18pm — No Comments

Nelly E Oberti Styrofoam Molds from Chef Rubber

Greetings!

Has anyone used the Styrofoam molds for casting sugar from Chef Rubber? Can you share which tricks you used to get your piece made without the sugar running out on the cracks of the Styrofoam? I have tried gluing the vinyls together but that does not work. I would like to give it another shot before I 86 it. (86 is a Las Vegas Casino term for getting rid of someone or something) :)

Thank you!
Nelly

Continue

Added by Nelly E Oberti on March 24, 2010 at 3:41pm — No Comments

Ana Povarchik Need a Roommate for the Phoenix Competition

Hi guys! Im a 34 years old female Pastry Chef from Argentina that will be volunteering at the Competition from June 28 thru July 7th and was looking for another lady to share my room expenses with. Email me at sugar.diva@hotmail.com or send me a message thru this site. Thank you! Continue

Added by Ana Povarchik on March 15, 2010 at 2:29pm — 1 Comment

chefalaa executive pastry chef

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Added by chefalaa on February 10, 2010 at 10:00am — No Comments

Kathryn Gordon Call for Volunteers: 2010 Events

Hi everyone, it's that time of year again... I'm starting the staffing for this year's World Pastry Forum and World Pastry Championship. If you've helped before, you're welcome back again, of course! We have some "alumni" who have participated in one capacity or another for the last 10 years! Bring your friends! As always, the early-bird-catches-the worm. The "key" slots are the first to be assigned. And it's started already... FORUM If you've always wanted to help one of the Forum chefs durin… Continue

Added by Kathryn Gordon on January 17, 2010 at 9:30am — 1 Comment

Michael Schneider World Pastry Forum 2010

It's been awhile since I wrote anything on this site and I miss communicating with the professionals in the pastry field. In fact, since giving up my position as editor of Pastry Art & Design - now titled Dessert Professional - I haven't written much of anything anywhere. So without further adieu, I will jump right in. This past event in Phoenix was really very gratifying. Partly because everyone felt that with the economy as bad as it was it would be the final National Pastry Team Champio… Continue

Added by Michael Schneider on October 14, 2009 at 4:51pm — 8 Comments

Clay Gordon Considering Pastry Chefs as World-Class Artists

Since as long as I can remember I wanted to be an artist. A photographer, specifically. I got my first camera (a 35mm manual rangefinder) before entering high school and by the time I was 17 I had purchased my first SLR (an Olympus OM-1) and started working for a professional portrait and landscape photogapher. At the age of 22 I entered the photograhy program at Rhode Island School of Design - where my horizons expanded exponentially. (RISD even had a culinary arts program at the time.) Prior… Continue

Added by Clay Gordon on July 21, 2009 at 9:44am — 2 Comments

Carymax Moderator Have you booked a hotel room for the Forum without registering as a student?

All: The hotel informs us that the following people have registered for a room for the World Pastry Forum - but we have no record of them signing up as a student. If you are one of the following people (or know one of the following people please reach out to them) please contact Michele on 970 376 4283 right away. STEPHANIE HALLOWELL ANTHONY SMITH JILL BOUHLEV LUIS GARCIA MARTHA GIBBONS ELIZABETH MADSEN Thanks in advance. Continue

Added by Carymax Moderator on June 3, 2009 at 5:11pm — No Comments

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