Kosher Tour Event Job Opportunity – Hiring IMMEDIATELY Dates: April 1st through approximately April 15th Locations: the Fontainebleau in Miami Beach, Omni Champions Gate in Orlando, La Blanc Resort in Cancun, and Aventura Cove Palace in Riviera Maya, Mexico Description: the program has a "cruise like" mentality, guests pay one price, and all food and beverages are included. Programs range in guest numbers from 800-1500 people Details: ALL travel arrangements and room/board expenses taken…

I have reached my 4 year anniversary with MGM Grand Detroit.  It is hard to believe it at times.  During that time I obtained my Certified Working Pastry Chef certification.  I also attended a Tea and Etiquette  Seminar and have started a small tea business.  I am looking to possibly open a tea shop and sell tea and pastries.

Wow! I just returned from Phoenix and I thought it was 118 degrees there. That's nothing compared to 100 degrees in New York City. OK - that's another story for another time.

The event went extremely well and my sincerest congratulation to Team Wressell. Donald Wressell, Scott Green and Josh Johnson outdid themselves. Not since Jean Philippe Maury, Jean Claude Cannestrier and Laurant Branlard put the MOF reputation on the line has any team entered with more pressure to win.…

Hello everyone I have had some questions come across my desk and wanted to get answers to you all:

1. The Championships Team scores will be posted in Dessert Professional Magazine for your review.  This is an awesome magazine filled with exciting information about our industry and on the event as they were in attendance.

2. Certificates were given on site and if you did not get yours at the event, please email Chef Jessie Riley at  chef.jessie.info@gmail.com…

I want to send a special Thank You to all that attended the 2011 Amoretti National Pastry Championships and Forum Classes - Students, Chef Instructors and Demonstrators and Competitors. We could not have this event without you and appreciate your support.

CONGRATULATIONS! to all competitors

First Place: Team Wressell

Second Place: Team Gallego - Best Sugar…

Hello everyone!

Just a note it is almost time for us all to meet up at the National Pastry Championships and World Forum Classes and we can't wait to see you all again and meet all the new students and attendees!  Please note that emails are going out with instructions on registration, the happenings and to answer your questions.  If you need any assistance, please get in touch with me direct and I am available 7 days a week for you.…

I am signed up for the 5-day hands on and bakery bootcamp and I need a roommate to share a room. Please contact me at teresamhuffman@yahoo.com   or   chef.jessie.info@gmail.com asap.

Thank you!

Teresa

The Desert Ridge Marriott is booking up fast and if you are a late registration then you must contact hotels ASAP to reserve your rooms.  Both hotels are close to Desert Ridge and offer Shuttle services and Canyon Villas are close enough for walking.  Thank you

Marriott's Canyon Villas - average pricing is $149 king bed with sofa bed

Hi all, as I am a singular individual I need to find another person attending the 5-day classes that is also an individual to pair up for the lodging.  If you are such a person, drop me a note at mst.fb@me.com.  I'll be attending the Cake Decorating and Bakery Bootcamp classes.

Mike.

Hello Everybody,

I will  be volunteering for the WPF and am looking for a couple of people to share a room with to cut costs from June 30th or July 1st-9th. Please email me at Atmanuyag13@gmail.com if you are interested.

Thank you,

Aaron

Hi everyone,...

I'm looking for someone to share a room with during the World Pastry Forum 2011 at the Marriott . In case you are interested please send me an email at aneto.la@gmail.com and we move forward...

Many thanks,

Antonio 

Chef

Schihab Adam's pastry journey began at the age of 16 with an Italian-managed company, Ventaglio Resort Maldives, and following training from a European master pastry chef, at the age of 21 he stepped into the position of Chef Patisserie at Condé Nast Traveler, a resort nominated "the best in the world". After working at such a luxurious facility, he conceived the desire to experience a good variety of prestigious hotel and resort operations.



Before the recent…

Seasoned European trained Exec Pastry Chef position in beautiful Huntington Beach Ca. on The Strand!  Great Opportunity to have a lot of creative control, input on where company will expand and growth, salary accommodates experience.  We are looking for someone serious, creative, that will make a commitment, will have input in kitchen development, and more.

This position is being offered through Chef Sandra Mallut's consulting business The Culinary Butler as she is consulting…

ServSafe Food Manager Certification Classes in Louisiana

March 2011

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…

ServSafe Food Manager Certification Classes in Georgia

March 2011

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification…