2012 World Pastry Championships
July 8, 2012 to July 9, 20122012 World Pastry Forum Classes
July 4, 2012 to July 7, 2012
23 members
27 members
24 members
21 members
Started Dec 20, 2011
Started this discussion. Last reply by Sandra Mallut Feb 5, 2011.
Added by Sandra Mallut
Added by Sandra Mallut
Kosher Tour Event Job Opportunity – Hiring IMMEDIATELY Dates: April 1st through approximately April 15th Locations: the Fontainebleau in Miami Beach, Omni Champions Gate in Orlando, La Blanc Resort in Cancun, and Aventura Cove Palace in Riviera Maya, Mexico Description: the program has a "cruise like" mentality, guests pay one price, and all food and beverages are included. Programs range in guest numbers from 800-1500 people Details: ALL travel arrangements and room/board expenses taken…
ContinuePosted on December 24, 2011 at 6:40pm
Posted on July 21, 2011 at 1:09pm
Hello everyone I have had some questions come across my desk and wanted to get answers to you all:
1. The Championships Team scores will be posted in Dessert Professional Magazine for your review. This is an awesome magazine filled with exciting information about our industry and on the event as they were in attendance.
2. Certificates were given on site and if you did not get yours at the event, please email Chef Jessie Riley at chef.jessie.info@gmail.com…
ContinuePosted on July 15, 2011 at 4:51am
I want to send a special Thank You to all that attended the 2011 Amoretti National Pastry Championships and Forum Classes - Students, Chef Instructors and Demonstrators and Competitors. We could not have this event without you and appreciate your support.
CONGRATULATIONS! to all competitors
First Place: Team Wressell
Second Place: Team Gallego - Best Sugar…
ContinuePosted on July 12, 2011 at 4:21am
Hello everyone!
Just a note it is almost time for us all to meet up at the National Pastry Championships and World Forum Classes and we can't wait to see you all again and meet all the new students and attendees! Please note that emails are going out with instructions on registration, the happenings and to answer your questions. If you need any assistance, please get in touch with me direct and I am available 7 days a week for you.…
ContinuePosted on June 24, 2011 at 2:53pm
Aaron Manuyag said… Hey Sandra! Hope you are doing well, seems like you are back into the craziness again. Let's catch up sometime, maybe I can drive down to la for some lunch.
Melissa Parks said… Thanx for the add, Sandra- look forward to networking with you
jill Bouhlev said… 
Jennine said… Sandra I am going to Fancy Food Show Sunday and Monday. Will you be there?
ayman ramadan mahmood salameh said… by the way my name is ayman
ayman ramadan mahmood salameh said… id like to be friends if you dont mind :and if you have any thing new to send ill be pleasurefull
ayman ramadan mahmood salameh said… i am intresting to learn every thing about pastry "you look very good in pastry to me"
ayman ramadan mahmood salameh said… thanks for you to wishing me ahappybirthday
Brenda Backal said… Joy Cagle said… Hi Sandra,
Thanks for adding me. Love reading about you and all the wonderful chefs here. Joy
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