"if you have the time and money to spend i would suggest you take a course at the Notterschool in Orlando /Florida !
Ewald Notter ( no, i am not connected with the school, i met him 14 years ago and trained with him )is a great teacher and the best (…"
Konditormeister far east
Instructor for all kinds of pastry / confectionery / chocolate / desserts
Chef Pastry with an open mind and much more to learn
sugar art fan /student without the chance to meet many teachers ;)
airbrush student in do-it-yourself style
Hello Chef,
We'd like to introduce ourselves to you, we are Bravo Trittico North America.
Bravo is a multi-functional machine used by many well known Pastry and Executive Chefs.
If you would like to learn more about us please visit