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Peter Gyorgyicsek
  • Cape Town
  • South Africa
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Peter Gyorgyicsek's Blog

Looking for a room to share!

Hi all,



This is Peter from South Africa, Cape Town. I will a volunteer on the 2010 Pastry Forum and the US Team Championship (from 28of June till 07of July).I am looking for a room to share at the JW Marriott during the event, please send me an e-mail to info@sugardecor.com if you can help.





Thanks a lot,



Culinary regards:



Peter…

Continue

Posted on March 27, 2010 at 6:18pm

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At 5:15am on October 26, 2010, KELVIN said…
Hi Pete

I dont like your attitude.

sweet
Kelvin
At 11:25am on October 12, 2010, Daniela Patricia said…
Hola Pedro, si bien hice un curso de caramelo artístico, no me dedico a ello, sólo lo hice porque me encanta la técnica y como se luce, además de enriquecerme. Tu trabajo es muy bueno te felicito!!
At 7:44am on October 12, 2010, Todor Nikolaev Todorov said…
Hi! I'm feeling flattered.... I sow your work too and i think the sugar you do is veryb nice...! I've not starting yet to make a pulling sugar ,but other sugar work i do... Specially for a flowers and a classic cornett decorations -they are in my heart..... It's honour for me to have a friends like you ! Best regards ! ....and keep in touch ! All the best !
At 9:01am on August 29, 2010, carla molina vanoni said…
¡¡¡OHHH¡son maravillosos tus creaciones,yo quisiera aprender a hacer esas decoraciones en azucar,pero estoy tan lejos.....felicitaciones
At 1:42am on April 9, 2010, rizki kirandi said…
i can't go...i hope you success.i want to know more about your creatycities and fantastic decorations.i hope you are a winner.god bless you...here my facebook www.zahra_randy@yahoo.co.id(who knows you assitant...he...he...)
At 6:47pm on April 6, 2010, jesus maria fernandez said…
Hello, chef Peter , mas fotos en facebook
http//patisier.blogspot.com
At 9:44am on December 30, 2009, rizki kirandi said…
hallo chef peter,,,,i am working in club med as Pasrty chef too.I am very interesting about isomalt decorations.every chtrismast and new year,,i am always make decoration from chocolate and isomalt,i got new ideas from this site...i am indonesian,,,i am glad to know you,,,
At 9:12am on October 14, 2009, aydın ingin said…
hello chef
 
 
 

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