Last time Chef Settepani taught his classes were awsome. I actually took the gelato class 2x.....Home run and I am looking forward to another year of great classes from Chef Settepani. Anyone who wants to learn about Gelato or ice cream this is the…
You can count on me and my crew. I already have 9 deposits. I feel every teacher of every Pastry and or Culinary School should attend and bring students to this wonderful event. My students who attened last year loved this event and have learned so…
It was great!!! Would it be possible for you to buy an Antique Gold powder from Beth. I meant to get it while I was at the Forum but we missed each other on the last day. Well, I should say it was a super busy day cuz we wanted to fit in the BBQ and then had to leave. I would really appreciate it. Talk to you soon, enjoy the competion
Hey Mary, its me, I hope to attend if things workout. And I took a buy out so I have been looking for that one job to that will add those skills so I can compete.
Thanks...and great to see you on the blog.
Its has been an absolute pleasure to have seen and interacted with all of you... Hope to make it to WPF soon.
Have fun.
At 11:49am on February 10, 2009, mitch stamm said…
Hi Mary,
It's great to hear from you. I hope that everything is going as well as you would like. I hope to see you in Phoenix if not sooner. You are partially right -- everything is possible. Take care and stay well
At 8:28am on February 10, 2009, Tina Fabiano said…
I know - Sorry!
I'm in the process of moving...I'm buying a co-op in Douglaston and the whole process takes forever...Plus - I've been making birthday cakes, baby shower cakes & favors...It seems there is a baby boom going on amongst my friends and family!