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Debra Argyles
  • Female
  • Kitty Hawk, NC
  • United States
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Debra Argyles's Friends

  • bharathi raja
  • Diego Lozano
  • Ahmedsedhom
  • Huzaidy Samson
  • Ginaminda wimalasinha
  • David Carris
  • Sandra Mallut

Debra Argyles's Groups

 

Debra Argyles's Page

Latest Activity

Debra Argyles joined Charles Williams's group
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Talk to Nielsen-Massey Vanillas

"Quality excellence is the foundation for the management of our business and the basis for our goal of customer satisfaction."
Feb 9, 2011
3 Comments
Debra Argyles commented on Charles Williams's group Talk to Albert Uster Imports
"I need a new Albert Uster Catalog Mine is about 20 years old"
Feb 9, 2011
Debra Argyles joined Charles Williams's group
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Talk to Albert Uster Imports

For over a celebrated forty years we have been setting the standards of culinary excellence. Our dedication to the highest quality products and services has made us the leader in pastry and chocolate products for the professional chef.
Feb 9, 2011
4 Comments
Debra Argyles joined Carymax Moderator's group
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Talk to Felchlin

Got a question about Felchlin products? This is the place to get the answers.
Feb 9, 2011
2 Comments
Debra Argyles is now friends with bharathi raja, Diego Lozano and Huzaidy Samson
Feb 9, 2011
Debra Argyles left a comment for Ginaminda wimalasinha
"I am a chef and own a restaurant.  I looked at your pictures, Beautiful!  My specialties are wedding cakes and chocolate bonbons and truffles, gelatos, and pastry."
Dec 28, 2010
Debra Argyles and Ginaminda wimalasinha are now friends
Dec 28, 2010
Tom Graves & Chef Andre Angles left a comment for Debra Argyles
"Hello Chef, We'd like to introduce ourselves to you, we are Bravo Trittico North America. Bravo is a multi-functional machine used by many well known Pastry and Executive Chefs. If you would like to learn more about us please…"
Jul 24, 2010
Debra Argyles is now a member of PastryChampionship - WorldPastryForum
May 31, 2010
Welcome Them!

Profile Information

Professional Status
Practicing Professional
About Me:
I am an Executive chef and specialize in Pastry and Chocolates. I recently was asked to participate in Vegas Uncorked by Bon Appetit magazine to showcase my chocolates.

Comment Wall (1 comment)

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At 9:25pm on July 24, 2010, Tom Graves & Chef Andre Angles said…
Hello Chef,
We'd like to introduce ourselves to you, we are Bravo Trittico North America.
Bravo is a multi-functional machine used by many well known Pastry and Executive Chefs.
If you would like to learn more about us please visit

http://www.bravonorthamerica.com/

Or follow us on Facebook under Bravo Trittico
 
 
 

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