"Hi Daniel: Your work is sooooo beautiful! I would love to feature you in Dessert Professional magazine. Can you send me your regular email address so I can email you? My address is tishboyle@gmail.com.
Thanks, Tish Boyle"
Hi Daniel: Your work is sooooo beautiful! I would love to feature you in Dessert Professional magazine. Can you send me your regular email address so I can email you? My address is tishboyle@gmail.com.
I am not working right now, I had to come to El Paso (my mother sick)
and here is real different, there is only simple bakeries (mexican bread)
that it, but I am trying to start my own business, ( chef items and ingredients) maybe for next year.
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Maria Chavarria said… 
