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Christopher Smith-thomas
- Male
- Raleigh, NC
- United States
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Christopher Smith-thomas's Discussions
Color on my showpiece
Replied Jun. 19, 2009
pouring large chocolate mold--help
Replied Jun. 19, 2009
Stéphane Tréand - MOF, USA
Replied May. 8, 2009
Christopher Smith-thomas's Page
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Colour in layers to achieve the tones and richness desired. Dark or milk chocolate thinned with coco-butter to highlight other colors that may be lost against a white background.
Look at some forums on airbrushing as well. The techniques used there…
I agree, think of filling the mould with more than one layer. Brush or spray in your first layer of chocolate to take the shape of the mould. After the chocolate sets begin adding more layers to build strength. A few minutes of refrideration can aid…
Very interesting Bio.
I would be very interested in being his grunt and stuck to his side assistant for any of his classes.
Any information on making this offer to him now or in the future?
-Cheers
Christopher Smith-thomas
Profile Information
- Professional Status
- Practicing Professional
- About Me:
- www.ChrisSmithThomas.com
Comment Wall (2 comments)
- At 10:33pm on January 29, 2009,
Sheryl Brownfield said…
- Christopher I went to your website and have to say that I am very impressed. You are living proof that classroom education is not the only way to perfect a skill. I forward to chatting with you in hopes to pick your brain as I said in my profile I love to learn. Have you attended many of the WPFs
- At 10:37am on January 24, 2009,
Sheryl Brownfield said…
- Christopher that cake is simply gorgeous from what I can see...
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