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Chef Brad Peters
Chef Brad Peters
  • Male
  • Birmingham, AL
  • United States
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  • bharathi raja
  • Huzaidy Samson
  • Chef Samy
  • Sandra Mallut

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Talk To Amoretti

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Do you have questions about Amoretti products? This is the place to ask questions and get answers.
Chef Brad Peters joined Carymax Moderator's group Feb 27, 2011
2 Comments
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Talk to Felchlin

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Got a question about Felchlin products? This is the place to get the answers.
Chef Brad Peters joined Carymax Moderator's group Feb 27, 2011
2 Comments
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Talk to Nielsen-Massey Vanillas

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"Quality excellence is the foundation for the management of our business and the basis for our goal of customer satisfaction."
Chef Brad Peters joined Charles Williams's group Feb 27, 2011
3 Comments
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Talk to Albert Uster Imports

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For over a celebrated forty years we have been setting the standards of culinary excellence. Our dedication to the highest quality products and services has made us the leader in pastry and chocolate products for the professional chef.
Chef Brad Peters joined Charles Williams's group Feb 27, 2011
4 Comments
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Chef Brad Peters is now friends with bharathi raja and Huzaidy Samson Feb 27, 2011
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3 more…
Blog posts by Chef Brad Peters Feb 27, 2011
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Blog posts by Chef Brad Peters Dec 31, 2010
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Blog posts by Chef Brad Peters Dec 20, 2010
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Blog posts by Chef Brad Peters Nov 7, 2010
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November 2010 Alabama ServSafe Food & Alcohol Training Classes presented by HRBAudit

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety & alcohol responsible vendor training and certification solution.HRBAudit will be holding several ServSafe Training Classes in the month of November in Alabama - Birmingham, Montgomery, Huntsville, Mobile, Dothan.ServSafe Food Protection Manager Certification Classes:Monday, November 1st…See More
Blog post by Chef Brad Peters Oct 23, 2010
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Blog posts by Chef Brad Peters Oct 2, 2010
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Chef Brad Peters and Chef Samy are now friends Oct 1, 2010
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Tom Graves & Chef Andre Angles left a comment for Chef Brad Peters
Hello Chef, We'd like to introduce ourselves to you, we are Bravo Trittico North America. Bravo is a multi-functional machine used by many well known Pastry and Executive Chefs. If you would like to learn more about us please…
Jul 25, 2010
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Alabama's Summer 2010 - ServSafe® Food Manager Certification Class Schedule

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety…See More
Blog post by Chef Brad Peters Jun 14, 2010
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Chef Brad Peters is now a member of PastryChampionship - WorldPastryForum May 19, 2010
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Profile Information

Professional Status
Practicing Professional
About Me:
Chef Brad got his first taste of the kitchen growing up and having to help get dinner ready for the family because both mom and dad worked. During those early teen years the family suffered through the experimentation with spices and catching the kitchen on fire, but Chef Brad forged forward and kept on experimenting. After all these failures in the kitchen, the culinary field was far from his mind as a career. Following high school graduation from Lexington High School in Lexington, SC, Chef Brad went out job hunting for the summer and interviewed for several jobs relating to computer science which was his interest and hopeful major in college, but he had no luck… too young or not enough experience. So Chef Brad’s father suggested he go apply for a job at McDonald’s or Burger King. Chef Brad stated; ” I will never serve food for a living.” From that time on till the current day he cannot live that quote down. 
 Still not planning to enter the culinary field, Chef Brad attended Midlands Technical College and the University of South Carolina with a major of business and a minor in Computer Science. During that time in college Chef Brad started working at a local hotel as a doorman and barback part time in the nightclub. During that time the General Manager tried over and over to get Chef Brad to start working full time for the hotel and Chef Brad turned it down over and over. After a year and a half Chef Brad gave in and agreed. The general manager of the hotel put him behind the front desk for a month and then came to him and told him that he was going to turn his life upside down – “You are the new AM Restaurant Manager.” Chef Brad agreed but stated that he had no experience in the restaurant business, but the manger assured Brad that they would train him. So that started his career in the hospitality business. Through the years Chef Brad worked for several management companies over the southeast holding positions from Executive Housekeeper to General Manager. In 1993 Chef Brad was contacted by Wilson Hotel Management to come to Birmingham as fix problems that they had with the food and beverage operation at the Holiday Inn Airport property. So Chef Brad closed his consulting business in Jacksonville, Florida and moved to Birmingham. After moving to Birmingham Chef Brad decided to make the Magic City his home. During the past 20 years Chef Brad has worked with Christian’s in the Tutwiller, the Historic Holiday Inn Redmont, Alabama Restaurant Association and the National Restaurant Association. Currently he works as a Private Chef/Industry Bloger for ChefBradOnline.com, HRBAudit – Hotel, Restaurant, Bar Auditing and Training, Recruiting Specialist and USA Reseller of ItChef Software. Chef Brad also serves on a number of Advisory Boards, Committees, Charity

Chef Brad Peters's Blog

Chef Brad Peters

ServSafe Food Manager Certification Classes in Louisiana

ServSafe Food Manager Certification Classes in Louisiana

March 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…

Continue

Posted on February 27, 2011 at 6:10pm

Chef Brad Peters

ServSafe Food Manager Certification Classes in Georgia

ServSafe Food Manager Certification Classes in Georgia

March 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification…

Continue

Posted on February 27, 2011 at 6:03pm

Chef Brad Peters

ServSafe Food Manager Certification Classes in Mississippi

ServSafe Food Manager Certification Classes in Mississippi

March/April 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…

Continue

Posted on February 27, 2011 at 5:55pm

Chef Brad Peters

ServSafe Food Manager Certification Classes in North Carolina

ServSafe Food Manager Certification Classes in North Carolina

March 2011



ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…

Continue

Posted on February 27, 2011 at 5:45pm

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At 9:40pm on July 24, 2010, Tom Graves & Chef Andre AnglesTom Graves & Chef Andre Angles said…
Hello Chef,
We'd like to introduce ourselves to you, we are Bravo Trittico North America.
Bravo is a multi-functional machine used by many well known Pastry and Executive Chefs.
If you would like to learn more about us please visit

http://www.bravonorthamerica.com/

Or follow us on Facebook under Bravo Trittico
 
 
 

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