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Have you booked a hotel room for the Forum without registering as a student?

All:

The hotel informs us that the following people have registered for a room for the World Pastry Forum - but we have no record of them signing up as a student.

If you are one of the following people (or know one of the following people please reach out to them) please contact Michele on 970 376 4283 right away.

STEPHANIE HALLOWELL
ANTHONY SMITH
JILL BOUHLEV
LUIS GARCIA
MARTHA GIBBONS
ELIZABETH MADSEN

Thanks in advance.

Posted on June 3, 2009 at 5:11pm

2007 Pastry Chef of the Year

Andre Renard

Posted on December 30, 2008 at 6:59pm

2009 World Pastry Forum Class Schedule

The 2009 World Pastry Forum offers two different instruction tracks - the Hands-On track and the Demonstration track.



The Hands-On track offers students just that, a hands-on opportunity to do a deep dive into specific topics with world-class instructors in order to hone their skills. Enrollment in these classes is strictly limited to ensure that everyone has an opportunity to benefit from the instruction. Hands-On classes are team taught. Each class consists of 2, 2 1/2 day sessions… Continue

Posted on November 17, 2008 at 1:30am — 1 Comment

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At 1:02am on January 5, 2011, Paul E said…
Pure Nacional: A Lost Chocolate Rediscovered
Lost for 100 years, the Pure Nacional variety of cacao tree, the plant used to make chocolate, has been rediscovered growing in a remote canyon in Peru. e prized chocolate was thought to be lost, until now. e USDA Sustainable Perennial Crops Laboratory in Maryland used genetic tests to confirm the rediscovery of the rare cacao variety, used to make some of the world's finest chocolate. Renowned a century ago for its flora and fruity flavors, the chocolate has a remarkably unique flavor profile. Now, this fine chocolate is available again.
World Pastry Team Champion Franz Ziegler and his colleague Paul Edward of Chef Rubber said, “In our combined 50 years of working with chocolate, we have never tasted flavors like this.” Fortunato No. 4 chocolate from these beans will be launched worldwide the week of January 11, starting at e Institute of Culinary Education (ICE).
January11,2011•10am–2pm The Institute of Culinary Education 50 W 23rd St., New York, NY
RSVP: Dan Pearson, President dan@sgmweb.com • 619-523-1883
Leslie Valentine Leslie@leslievalentine.com • 858-876-4099
At 8:12pm on March 1, 2009, Laure'l Silverberg said…
One cannot ever have enough friends...thank you.
Laure'l
At 10:47am on February 16, 2009, sebastien thieffine said…
hey clay
in florida again
take care
At 3:37am on January 27, 2009, Jennine said…
Hi everyone at Carymax. Sure missed being in Phoenix in August. I will be in Phoenix this coming June. Jennine
 
 
 

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