Best Degustation: Team USA
Best Chocolate Showpiece:
Best Sugar Showpiece:
Best Buffet Table:
Sportsmanship: Team Mexico
Pastry Chef of the Year:
|
Winners By Total Points
|
|
ARTISTIC
|
PLATED
DESSERT
|
BONBONS
|
ENTREMET
|
ENTREMET
GLACE
|
PETITS
GATEAUX
|
WORK
|
TOTAL
|
| USA |
347
|
76
|
67.5
|
70.3
|
68
|
80.7
|
345
|
1054.5
|
| JAPAN |
335
|
48
|
50
|
61
|
68
|
62.7
|
336.5
|
961.2
|
| SWITZERLAND |
290.3
|
63.2
|
60
|
45
|
60
|
62.3
|
311
|
891.9
|
| ITALY |
272.8
|
51.2
|
52
|
76
|
77.3
|
58
|
303.8
|
891.1
|
| BELGIUM |
250
|
74.4
|
35.5
|
73.7
|
66
|
76.3
|
295
|
870.9
|
| SOUTH KOREA |
232
|
47.2
|
46
|
47.3
|
52
|
46.7
|
238.8
|
710
|
| CHINA |
146.2
|
-4.4
|
31.7
|
37
|
-3.3
|
38.5
|
270.2
|
515.9
|
| MEXICO |
112.5
|
28
|
15.7
|
41.5
|
40
|
6
|
217
|
460.7
|
| RUSSIA |
92
|
33.6
|
27
|
35
|
32
|
-9.5
|
195.8
|
405.9
|
|
