hi everyone,
Irecently did the opening of a new bakery in London and the chef of our deli is a japanese cuisine lover, in one of his trip to japan brought me back those amazing biscuits called ( ogawaken raisin wich) and apparently he's saying that the recipe is kind of secret.i was wondering if anyone has ever herd of this biscuits?.
I know the chef quite well and I think was a kind of a challenge,to see if I could reproduce It would be fantastic if anybody could help!
thankyou so much!!!!!!!!
regards to all
stefano
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