Jean-Michel Perruchon, MOF - France

Classes Taught
2009 - Hands-On: Chocolate (with Stéphane Tréand, MOF)

STAGES
April 1982: Cacao Barry MEULAN
March 1985: MAISON DU CHOCOLAT (Paris 16th)
March 1985: FAUCHON Traiteur (Paris 8ème)
August 1987: WITTAMER (Brussels - Belgium)
August 1987: CHEREAU (Nice)
August 1987: OBERWEISS (Grand Duchy of Luxembourg)
March 1988: LENOTRE (Paris)

PROFESSIONAL EXPERIENCE
LEMERCIER (Lamballe): 1st June 1978 to 31 August 1980
GILBERT (St Brieuc): 1st September 1980 to 31 January 1982
ODEAU (Houilles Careers): 1st February 1983 to 15 May 1983
CONSTANT (Paris 7th): 16 May 1983 to 15 June 1983
FAUCHON (Paris 8th): 16 June 1983 to 31 August 1985
LENOTRE (Paris 8th): 1st September 1985 to 31 December. 1985
ROSELL (Le Bourget): 2 January 1986 to 30 April 1986
FAUCHON (Paris 8th): 2 May 1986 to 31 May 1989


COMPETITIONS
CHARLES PROUST 1984: 1st Prize Artistic Junior 1984: 1st Prize Tasting Junior / Senior
ARPAJON 1985: 4th prize "Vase de Sèvres"
COUPE DE FRANCE 1986: Quarter-Finals
COMPETITION VALRHONA 1986: "La nuit du Chocolat"
ARPAJON 1989: 1st Prize "Vase de Sèvres of the President of the Republic"
TOKYO WORLD CUP 1992: 3rd Prize
Meilleur Ouvrier de France patissier 1993 - Gold Medal.

MISCELLANEOUS
1987: Admission to Club Croqueurs Chocolate
1988: Opening of Gourmet Platz in Munich (Germany)
1988: Member of the Jury for the competition the P'tit Queniau in Angers
1989: Member of the Jury Arpajon
1989: Member of the Jury Romorantin
1990: Member of Jury at the Festival of Occitania.
1991: Oscar of Learning - Chambre des Métiers de St Brieuc

July 1990: Opening of the school Bellouet CONSULTANT in association with Mr G. J. Bellouet School Improvement for professionals:
* Stages of a day or two days of intensive teaching method.
* Counsel and personalized technical assistance in France and abroad.

August 2006: Resumption of total Bellouet SCHOOL CONSULTANT

PROFESSIONAL PUBLICATIONS
THE ART OF DESSERT 1993
cordon bleu Intersuc 1993
THE ART OF DECOR AND PARTS FITTED 1996 GJ-JM Bellouet Perruchon
cordon bleu Intersuc 1997
THE ART OF THE Entremet France Bellouet 2000 GJ-JM Perruchon
THE ART OF Viennoiserie 2001 Bellouet GJ-JM Perruchon - G. PARIS
cordon bleu Intersuc 1997
THE ART OF SMALL KILNS sweet and savory GJ Bellouet 2002 - JMPERRUCHON
THE ART OF ICE AND SORBETS 2002 Bellouet GJ-JMPERRUCHON E. RYON
cordon bleu Intersuc 2003
TASTE Chocolatee 2005 GJ Bellouet-JMPERRUCHON
ENCHANTMENT SUGAR ART 2005 STEPHANE WITH KLEIN GJ Bellouet-JMPERRUCHON
cordon bleu Intersuc 2006