PastryChampionship - WorldPastryForum

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World Pastry Forum Instructor Bios (29)

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Jean-Michel Perruchon, MOF - France

Classes Taught 2009 - Hands-On: Chocolate (with Stéphane Tréand, MOF) STAGES April 1982: Cacao Barry MEULAN March 1985: MAISON DU CHOCOLA…

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0 May. 19, 2009
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Bronwen Weber, USA

Classes Taught 2009 - Wedding Cakes (Hands-On - with Nicholas Lodge) Bronwen Weber’s stellar career in decorating arts began at the age o…

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1 May. 18, 2009
Reply by JoAnn Masterjohn
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Alain Roby - USA

Classes Taught 2009 - Creative Sugar Artistry for Production Kitchens Based out of Hyatt Regency Chicago, Alain Roby currently serves as…

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0 May. 13, 2009
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Stéphane Tréand - MOF, USA

Classes Taught 2009 - Chocolate (Hands-On - with Jean-Michel Perruchon) Stéphane Tréand has recently been appointed as the Executive Past…

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1 May. 8, 2009
Reply by Christopher Smith-thomas
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Biagio Settepani - USA

Classes Taught 2009 - Specialty baking: gluten free, sugar free and kosher baking Biagio Settepani was born in the small town of Ventimig…

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1 Apr. 21, 2009
Reply by Mary T Sydor
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Dimitri Fayard, USA

Classes Taught 2009 - World Championship Desserts Success is not measured by how many medals or awards you have received but in how you…

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1 Mar. 31, 2009
Reply by Wendy DeBord
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Robert van Beckhoven - The Netherlands

Classes Taught 2009 - The Taste of Life - Out of the box desserts (with Rudi van Veen) Robert was born as a son of a baker in Oisterwijk (…

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0 Feb. 24, 2009
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Rudolph (Rudi) Van Veen, The Netherlands

Classes Taught 2009 - The Taste of Life - Out of the box desserts (with Robert van Beckhoven) Born in Belgium, Rudolph grew up in the Sou…

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0 Jan. 26, 2009
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Gilles Renusson, USA

Classes Taught Master Pastry Chef Gilles Renusson has seen much success in this country and in France. Most recently, he was named one o…

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0 Jan. 26, 2009
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Laurent Le Daniel, MOF, France

Classes Taught 2009 - Subject Pending Laurent Le Daniel achieved the title of M.O.F. in Patisserie/Confiserie in 1997. He had worked in…

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0 Jan. 26, 2009

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