PastryChampionship - WorldPastryForum

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World Pastry Forum Instructor Bios (33)

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Carymax Moderator

Biagio Settepani - USA

Classes Taught2010 - Classic Italian Cookies and Pastries (with Robert Ellinger) 2009 - Specialty baking: gluten free, sugar free and kosh…

Started by Carymax Moderator

2 Jul 12
Reply by Joan Mayo
Carymax Moderator

David WESMAËL, MOF (France)

Native from the North of France, David WESMAËL started 9 years of training in Bakery, Pastry, Ice cream Trade, when he was 16. During th…

Started by Carymax Moderator

0 Jun 1
Carymax Moderator

Jim Romdall - USA

Jim Romdall Classes Taught2010 - Liquid Desserts Jim Romdall grew up in Seattle and began bartending at a college bar shortly after tur…

Started by Carymax Moderator

0 May 24
Carymax Moderator

Robert Ellinger - CMP, CEPC, USA

Robert EllingerOwner, Baked to PerfectionPort Washington, NY Classes Taught2010 - Classic Italian Pastries and Cookies (with Biagio Sette…

Started by Carymax Moderator

0 May 24
Carymax Moderator

David Funaro, USA

Classes Taught 2010 - Improving the Shelf Life of Chocolate Confections David Funaro has been a Godiva chef chocolatier since 2007. As a…

Started by Carymax Moderator

0 May 18
Carymax Moderator

Stéphane Glacier MOF, France

Classes Taught2010 - World Class Entremets2008 - Chocolate (Hands-On, with Stephan Iten)2007 - Chocolate (Hands-On, with Stephan Iten) Me…

Started by Carymax Moderator

1 May 2
Reply by Alexandra Saunders
Carymax Moderator

Jean-Michel Perruchon, MOF - France

Classes Taught 2009 - Hands-On: Chocolate (with Stéphane Tréand, MOF) STAGES April 1982: Cacao Barry MEULAN March 1985: MAISON DU CHOCOLA…

Started by Carymax Moderator

0 May. 19, 2009
Carymax Moderator

Bronwen Weber, USA

Classes Taught 2009 - Wedding Cakes (Hands-On - with Nicholas Lodge) Bronwen Weber’s stellar career in decorating arts began at the age o…

Started by Carymax Moderator

1 May. 18, 2009
Reply by JoAnn Masterjohn
Carymax Moderator

Alain Roby - USA

Classes Taught 2009 - Creative Sugar Artistry for Production Kitchens Based out of Hyatt Regency Chicago, Alain Roby currently serves as…

Started by Carymax Moderator

0 May. 13, 2009
Carymax Moderator

Stéphane Tréand - MOF, USA

Stéphane Tréand Classes Taught2010 - Competition Showpieces (Hands-On - with Jean-Marie Auboine) 2009 - Chocolate (Hands-On - with Jean-Mi…

Started by Carymax Moderator

1 May. 8, 2009
Reply by Christopher Smith-thomas

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