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World Pastry Forum Classes (18)
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2009 World Pastry Forum Hands On ClassesStudents attend two sessions daily for all five days of the Forum. Each day will consist of a morning class (9am-1pm), a break for lunch (… Started by Carymax LLCLatest Reply |
2009 World Pastry Forum Demonstration ClassesStudents attend two sessions daily for all five days of the World Pastry Forum. Each day will consist of a morning class (9am-12pm), a bre… Started by Carymax LLCLatest Reply |
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Will the 2010 Classes Have ACF Credit?In previous years, we have gotten 30 hours of continuing education credits with the ACF for attending the demo track. Will that continue th… Started by Lisa |
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Feb 21 Reply by Lisa |
pouring large chocolate mold--helpBought wine bottle mold from Chicago Mold Co. but I can't seem to get it right to pour it in chocolate. Any one else have suggestions when… Started by Marie-Isabelle Pernal |
8 |
Nov. 19, 2009 Reply by Richard |
Cindy Mushet, professional pastry chef and baking teacherCindy Mushet, professional pastry chef and baking teacher, shares recipes from her new cookbook, Baking Kids Love, co-written with gourmet… Started by Amy Domestico |
0 | Oct. 2, 2009 |
What should a student put on a business card?What should a pastry student list on their business card when they are not yet finished school so have not earned the title chef? Started by Marie-Isabelle Pernal |
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Jun. 30, 2009 Reply by Marie-Isabelle Pernal |
Knives for sculpted cakesHello all- I am very excited that this event is so close! I need some advice though. We are supposed to bring our own knives for the sculpt… Started by Marisa Hess |
0 | Jun. 24, 2009 |
Help to find archive of the championshipGreetings, colleagues! I from Russia. Long searched for this site. Very much wished to copy archive of the championships of 2004-2008. Admi… Started by vadim |
3 |
Jun. 8, 2009 Reply by Daniel Keadle |
Deaf PastryHI My name is Louis Long. I work for Delaware North Companies foodservices provided at Ralph Wilson Stadium, home of the NFL Buffalo Bills… Started by Louis Long |
3 |
May. 8, 2009 Reply by Millissa Young |
2009 World Pastry Forum Hands On ClassesStudents attend two sessions daily for all five days of the Forum. Each day will consist of a morning class (9am-1pm), a break for lunch (… Started by Carymax LLC |
9 |
Apr. 25, 2009 Reply by hyesim carter |
please help me find infoi was recently tasked to write a paper about the national pastry team chamionshp. but i am having difficulty finding certain info. info suc… Started by melinda smith |
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Apr. 3, 2009 Reply by Wendy DeBord |
volunteer at pastry forum or take classI am a first year pastry student from Canada. I had thought of volunteering at classes.... do they still need volunteers like last year? Or… Started by Marie-Isabelle Pernal |
0 | Mar. 28, 2009 |
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