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World Pastry Forum Classes (25)
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What was your favorite part of the World Pastry Forum Classes 2010Please tell us what your favorite parts of the recent world pastry forum classes and what classe(s) did you enjoy most and which did you fe… Started by Sandra MallutLatest Reply |
2009 World Pastry Forum Hands On ClassesStudents attend two sessions daily for all five days of the Forum. Each day will consist of a morning class (9am-1pm), a break for lunch (… Started by Carymax ModeratorLatest Reply |
2009 World Pastry Forum Demonstration ClassesStudents attend two sessions daily for all five days of the World Pastry Forum. Each day will consist of a morning class (9am-12pm), a bre… Started by Carymax ModeratorLatest Reply |
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What was your favorite part of the World Pastry Forum Classes 2010Please tell us what your favorite parts of the recent world pastry forum classes and what classe(s) did you enjoy most and which did you fe… Started by Sandra Mallut |
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Aug 26 Reply by Sandra Mallut |
does anyone know if this event will be televised at some point during or after the championship?does anyone know if this event will be televised at some point during or after the championship? I am hoping that The Food Network will t… Started by Melissa |
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Jul 19 Reply by Sandra Mallut |
2010 World Pastry Forum Hands-On ClassesStudents attend two sessions daily for all five days of the Forum.Each day will consist of a morning class (9am-1pm), a break for lunch (1p… Started by Carymax Moderator |
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Jun 23 Reply by Karimah Croston |
2010 World Pastry Forum Demonstration ClassesStudents attend two sessions daily for all five days of the World Pastry Forum.Each day will consist of a morning class (9am-12pm), a break… Started by Carymax Moderator |
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May 19 Reply by michele |
Hi Volunteers!We're doing well given it's March in terms of staffing. Thanks to all of you! Here's a new one: call for locals who don't have to book f… Started by Kathryn Gordon |
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Apr 12 Reply by Colleen Carrigan |
This Will Really Be a World Year !We have volunteers coming from South Africa, Ecuador, Argentina and the UK! It's always great to see old friends, and many thanks to all th… Started by Kathryn Gordon |
0 | Mar 25 |
hand on forum classesAre these classes presencial or on line? i am from argentina. Can i take on line classes? i am interested on sugar art ( pulled ,blown suga… Started by luly trav |
0 | Mar 19 |
Will the 2010 Classes Have ACF Credit?In previous years, we have gotten 30 hours of continuing education credits with the ACF for attending the demo track. Will that continue th… Started by Lisa |
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Mar 19 Reply by Michael Schneider |
pouring large chocolate mold--helpBought wine bottle mold from Chicago Mold Co. but I can't seem to get it right to pour it in chocolate. Any one else have suggestions when… Started by Marie-Isabelle Pernal |
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Nov. 19, 2009 Reply by Richard |
Cindy Mushet, professional pastry chef and baking teacherCindy Mushet, professional pastry chef and baking teacher, shares recipes from her new cookbook, Baking Kids Love, co-written with gourmet… Started by Amy Domestico |
0 | Oct. 2, 2009 |
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