Paris Cookbook Fair

Following the 2011 success, Paris Cookbook Fair adds one more day in 2012. There will three days strictly reserved for professionals, to respond to the strong demand for foreign rights meetings, followed by two days for the public during the weekend. It will be an opportunity for our foreign visitors to enjoy Paris after three days of business. There will be more trade meetings, more chefs demonstrations, more book presentations, more wine tastings at the international bar, more conferences and round tables, as well as new scheduling and space arrangement. The invited country will be announced shortly, as well as the yearly theme and product of the event.