The online community for The World Pastry Forum and The National & World Pastry Team Championships.

Cindy Mushet, professional pastry chef and baking teacher, shares recipes from her new cookbook, Baking Kids Love, co-written with gourmet kitchen supplier Sur La Table, which provides fun and tasty…
Started by Amy Domestico in World Pastry Forum Classes Oct. 2, 2009.
Hi all, I was looking to get some tips on airbrushing just like the female face on the showpiece that I have attached. This piece was made by Stéphane Tréand who is a member of the USA pastry team.…
Started by Richard Heppell in Tips, Tricks, and Techniques. Last reply by Paul Bodrogi Feb 4.
After 20 years as a chef and strategic brand consultant, I launched a social media/networking service this summer. I am conducting a survey with only two questions: 1. Does your operation use social…
Tagged: facebook, linkedin, twitter, networking, media
Started by Jeffrey (Stig) Kingman in How do I ...? Aug. 27, 2009.
I just can't seem to hammer out the kinks in a vanilla frosting recipe. I am looking for a vanilla frosting recipe that is preferably stabilized, but if anyone has a lead on a great tasting recipe, I…
Started by Nicole Osif in How do I ...?. Last reply by Maxwell Sargent Aug. 5, 2009.
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Posted by Kathryn Gordon on January 17, 2010 at 9:30am
Posted by Michael Schneider on October 14, 2009 at 4:51pm — 2 Comments
Posted by Clay Gordon on July 21, 2009 at 9:44am — 2 Comments
Posted by Sarah Elizabeth Rod on June 24, 2009 at 12:18pm
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