The online community for The World Pastry Forum and The National & World Pastry Team Championships.

HANDS-ON TRACK
In previous years, we have gotten 30 hours of continuing education credits with the ACF for attending the demo track. Will that continue this year?
Started by Lisa in World Pastry Forum Classes. Last reply by Lisa Feb 21.
Cindy Mushet, professional pastry chef and baking teacher, shares recipes from her new cookbook, Baking Kids Love, co-written with gourmet kitchen supplier Sur La Table, which provides fun and tasty…
Started by Amy Domestico in World Pastry Forum Classes Oct. 2, 2009.
Hi all, I was looking to get some tips on airbrushing just like the female face on the showpiece that I have attached. This piece was made by Stéphane Tréand who is a member of the USA pastry team.…
Started by Richard Heppell in Tips, Tricks, and Techniques. Last reply by Paul Bodrogi Feb 4.
After 20 years as a chef and strategic brand consultant, I launched a social media/networking service this summer. I am conducting a survey with only two questions: 1. Does your operation use social…
Tagged: facebook, linkedin, twitter, networking, media
Started by Jeffrey (Stig) Kingman in How do I ...? Aug. 27, 2009.
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Posted by Kathryn Gordon on January 17, 2010 at 9:30am — 1 Comment
Posted by Michael Schneider on October 14, 2009 at 4:51pm — 3 Comments
Posted by Clay Gordon on July 21, 2009 at 9:44am — 2 Comments
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