PastryChampionship - WorldPastryForum

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The online community for The World Pastry Forum and The National & World Pastry Team Championships.

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World Pastry Forum
June 30-July 4, 2010
World Pastry Team Championship
July 5-6, 2010

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Latest Activity

Zoltán Németh is now friends with David Carris and Mr Rudolf Horvath
9 hours ago
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yesterday
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on Monday
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on Sunday
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on Sunday
James Kaufmann, CEPC CCE left a comment for Lauren Stephenson
on Saturday
Lauren Stephenson left a comment for James Kaufmann, CEPC CCE
on Saturday
Patti Koblewski and cj are now friends
on Saturday
TheCookPro, carlos and JODEL D. REDMON joined PastryChampionship - WorldPastryForum
March 5
Nuria Villacis and MOHAMMED MUMTAZ DIN joined PastryChampionship - WorldPastryForum
March 3
Kelley Elder commented on Kelley Elder's photo 'swimming in chocolate'
Thank you very much. It's a labor of love.
March 1
 

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2010 World Pastry Forum Classes


DEMO CLASS TRACK
SHIRLEY CORRIHER :: The science of baking with chocolate
THADDEUS DUBOIS :: Plated desserts
DAVID FUNARO :: Improving shelf life in chocolate confections
CIRIL HITZ :: Baking consistency-How to get the same results every time
TBD :: Chocolate amenities
JOHN KRAUS :: Gelato cakes and coupes
JIM McMILLAN :: Molecular Gastronomy and Mixology
BIAGIO SETTEPANI and ROBERT ELLINGER :: Italian Pastries and Cookies
DONALD WRESSELL :: All Chocolate buffet
FRANZ ZIEGLER :: Marzipan


HANDS-ON TRACK

HANDS-ON PASTRY
Pastry Competition 101
STEPHANE TREAND, MOF & JEAN MARIE AUBOINE
HANDS-ON CAKE
From mixing to presentation
NICHOLAS LODGE :: Traditional Wedding Cakes
COLETTE PETERS :: Whimsical Wedding Cakes

Forum

Lisa

Will the 2010 Classes Have ACF Credit? 2 Replies

In previous years, we have gotten 30 hours of continuing education credits with the ACF for attending the demo track. Will that continue this year?

Started by Lisa in World Pastry Forum Classes. Last reply by Lisa Feb 21.

Amy Domestico

Cindy Mushet, professional pastry chef and baking teacher

Cindy Mushet, professional pastry chef and baking teacher, shares recipes from her new cookbook, Baking Kids Love, co-written with gourmet kitchen supplier Sur La Table, which provides fun and tasty…

Started by Amy Domestico in World Pastry Forum Classes Oct. 2, 2009.

Richard Heppell

Airbrushing 1 Reply

Hi all, I was looking to get some tips on airbrushing just like the female face on the showpiece that I have attached. This piece was made by Stéphane Tréand who is a member of the USA pastry team.…

Started by Richard Heppell in Tips, Tricks, and Techniques. Last reply by Paul Bodrogi Feb 4.

Jeffrey (Stig) Kingman

Is Your Operation using Social Media/Networking?

After 20 years as a chef and strategic brand consultant, I launched a social media/networking service this summer. I am conducting a survey with only two questions: 1. Does your operation use social…

Tagged: facebook, linkedin, twitter, networking, media

Started by Jeffrey (Stig) Kingman in How do I ...? Aug. 27, 2009.

Events

March 2010
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Members

  • Marjolein
  • Zacharias Georgiou
  • Albert Uster Imports
  • Peter Gyorgyicsek
  • Emre Meşeci
  • JOSE PELO
  • Kayla Abrams
  • kucuk
  • Carla Watson
  • Elizabeth Dunham
  • Marie Coloreo
  • Katelyn Van Leir
  • samy A.ELMoneim kholef
  • ken harper
  • ovinrebello
  • Sampatha waduge Janaka Silva
  • KELVIN
  • Jamie Crytzer
  • Lit LIng
  • Anastasia Smyda
  • prakash raj gautam
  • erlyn pan
  • Juls
  • achyutananda das
  • ayman ramadan mahmood salameh
  • Hyon Lee
  • Genaro A. Anaya

Blog Posts

chefalaa

executive pastry chef





Posted by chefalaa on February 10, 2010 at 10:00am

Kathryn Gordon

Call for Volunteers: 2010 Events

Hi everyone, it's that time of year again... I'm starting the staffing for this year's World Pastry Forum and World Pastry Championship. If you've helped before, you're welcome back again, of course! We have some "alumni" who have participated in one capacity or another for the last 10 years! Bring your friends! As always, the early-bird-catches-the worm. The "key" slots are the first to be assigned. And it's started already...

FORUM

If you've always wanted to help one of the Forum chefs durin… Continue

Posted by Kathryn Gordon on January 17, 2010 at 9:30am — 1 Comment

Michael Schneider

World Pastry Forum 2010

It's been awhile since I wrote anything on this site and I miss communicating with the professionals in the pastry field. In fact, since giving up my position as editor of Pastry Art & Design - now titled Dessert Professional - I haven't written much of anything anywhere.

So without further adieu, I will jump right in.

This past event in Phoenix was really very gratifying. Partly because everyone felt that with the economy as bad as it was it would be the final National Pastry Team Champio… Continue

Posted by Michael Schneider on October 14, 2009 at 4:51pm — 3 Comments

Clay Gordon

Considering Pastry Chefs as World-Class Artists

Since as long as I can remember I wanted to be an artist. A photographer, specifically. I got my first camera (a 35mm manual rangefinder) before entering high school and by the time I was 17 I had purchased my first SLR (an Olympus OM-1) and started working for a professional portrait and landscape photogapher. At the age of 22 I entered the photograhy program at Rhode Island School of Design - where my horizons expanded exponentially. (RISD even had a culinary arts program at the time.)

Prior… Continue

Posted by Clay Gordon on July 21, 2009 at 9:44am — 2 Comments

 
 

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