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Forum
Which team won the World pastry Championship 2010 1 Reply
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Started by Hitesh Arora in Site Help. Last reply by Sandra Mallut Aug 29.
What was your favorite part of the World Pastry Forum Classes 2010 4 Replies
Please tell us what your favorite parts of the recent world pastry forum classes and what classe(s) did you enjoy most and which did you feel gave you the most exciting and inspirational information.…
Started by Sandra Mallut in World Pastry Forum Classes. Last reply by Sandra Mallut Aug 26.
does anyone know if this event will be televised at some point during or after the championship? 2 Replies
does anyone know if this event will be televised at some point during or after the championship? I am hoping that The Food Network will televise it...I am Canadian and hoping to pick this champions…
Started by Melissa in World Pastry Forum Classes. Last reply by Sandra Mallut Jul 19.
Biagio Settepani - USA 2 Replies
Classes Taught2010 - Classic Italian Cookies and Pastries (with Robert Ellinger) 2009 - Specialty baking: gluten free, sugar free and kosher baking Biagio Settepani was born in the small town of Ve…
Tagged: instructor, bio, 2010, 2008
Started by Carymax Moderator in World Pastry Forum Instructor Bios. Last reply by Joan Mayo Jul 12.
Blog Posts
Sandra Mallut Resume
Posted by Sandra Mallut on August 31, 2010 at 12:55am
Vote for Oz Patisserie for the Great Food Network Food Truck Race show!
Truck Race America's Giveaway" Voting started today and runs through
September 10th. The voting website is: http://foodtrucks.teamdigital.com/ Thank you!
Gary Ele
Pastry Chef/Owner
Oz Patisserie
Mobile Dessert Truck
Posted by Sandra Mallut on August 29, 2010 at 3:03pm
Recipes from Chef Sandra Mallut - Rolled Butter Cream and Marshmallow Fondant! YUM!
Rolled buttercream icing is a softer covering than rolled fondant. It is also more shiny, which may not be
appropriate for all wedding cakes.
Rolled Buttercream stands up to heat, and keeps well in the refrigerator if tightly wrapped. Cakes
covered with rolled buttercream can be decorated with royal or buttercream icing.
Yield:
Enough to cover a 10" x 4" high cake
Ingredients:
1 cup solid vegetable sh… Continue
Posted by Sandra Mallut on August 16, 2010 at 3:56am
MEDIA BLAST!!!
Tune in Monday, August 16th at 10:00 PM ET/PT (7:00PM Arizona Time), TLC goes behind-the-scenes with EXTREME FOOD SCULPTORS, a new one-hour special documenting three food-sculpting teams on deadline to deliver astonishing works of culinary art.
… ContinuePosted by Davush on August 11, 2010 at 11:28pm
Today's Culinary TV Shows - What is your Favorite?
Posted by Sandra Mallut on August 2, 2010 at 11:00pm
room mate
looking for 1 or 2 female room mate for pastry event
ning hendricks 239 293 6928 or e mail jhendricks13@cfl.rr.com
thanks ning
Posted by ning hendricks on June 21, 2010 at 1:07pm
Alabama's Summer 2010 - ServSafe® Food Manager Certification Class Schedule
ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Cer… Continue
Posted by Chef Brad Peters; CFBE, FMP, FSP on June 13, 2010 at 9:21pm
Sugar Bowl Memories
I'm reminded of the beautiful colors from last year's sugar showpieces, and of course the year before that and the year before that. In anticipation of new colors and new heights, here's the article on the World Pastry Competition I wrote for Zester Daily last year.
… Continue
Posted by Susie Norris on June 6, 2010 at 11:50pm — 1 Comment
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