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Hitesh Arora

Which team won the World pastry Championship 2010 1 Reply

s

Started by Hitesh Arora in Site Help. Last reply by Sandra Mallut Aug 29.

Sandra Mallut

What was your favorite part of the World Pastry Forum Classes 2010 4 Replies

Please tell us what your favorite parts of the recent world pastry forum classes and what classe(s) did you enjoy most and which did you feel gave you the most exciting and inspirational information.…

Started by Sandra Mallut in World Pastry Forum Classes. Last reply by Sandra Mallut Aug 26.

Melissa

does anyone know if this event will be televised at some point during or after the championship? 2 Replies

does anyone know if this event will be televised at some point during or after the championship?   I am hoping that The Food Network will televise it...I am Canadian and hoping to pick this champions…

Started by Melissa in World Pastry Forum Classes. Last reply by Sandra Mallut Jul 19.

Carymax Moderator

Biagio Settepani - USA 2 Replies

Classes Taught2010 - Classic Italian Cookies and Pastries (with Robert Ellinger) 2009 - Specialty baking: gluten free, sugar free and kosher baking Biagio Settepani was born in the small town of Ve…

Tagged: instructor, bio, 2010, 2008

Started by Carymax Moderator in World Pastry Forum Instructor Bios. Last reply by Joan Mayo Jul 12.

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Blog Posts

Sandra Mallut

Vote for Oz Patisserie for the Great Food Network Food Truck Race show!

VOTE for Gary owner of Oz Patisserie, the only entry form NM Food Networks "The Great Food
Truck Race America's Giveaway" Voting started today and runs through
September 10th. The voting website is: http://foodtrucks.teamdigital.com/ Thank you!



Gary Ele

Pastry Chef/Owner

Oz Patisserie

Mobile Dessert Truck

Posted by Sandra Mallut on August 29, 2010 at 3:03pm

Sandra Mallut

Recipes from Chef Sandra Mallut - Rolled Butter Cream and Marshmallow Fondant! YUM!

Rolled Buttercream

Rolled buttercream icing is a softer covering than rolled fondant. It is also more shiny, which may not be
appropriate for all wedding cakes.
Rolled Buttercream stands up to heat, and keeps well in the refrigerator if tightly wrapped. Cakes
covered with rolled buttercream can be decorated with royal or buttercream icing.
Yield:
Enough to cover a 10" x 4" high cake
Ingredients:
1 cup solid vegetable sh… Continue

Posted by Sandra Mallut on August 16, 2010 at 3:56am

Davush

MEDIA BLAST!!!

Tune in Monday, August 16th at 10:00 PM ET/PT (7:00PM Arizona Time), TLC goes behind-the-scenes with EXTREME FOOD SCULPTORS, a new one-hour special documenting three food-sculpting teams on deadline to deliver astonishing works of culinary art.

Continue

Posted by Davush on August 11, 2010 at 11:28pm

Sandra Mallut

Today's Culinary TV Shows - What is your Favorite?

Today we have many culinary, baking, instructional, challenges, culinary travel and more TV shows on the market for us to choose from what are your favorites? What do you think about the new content on TV, the competitions, what shows are you watching? What chefs are your favorites? Do you only watch shows about Pastry, Cake Decorating, Chocolate or do you like all shows? Let us know your thoughts and let's get a discussion going and help all of us find new informative shows on TV that we can wa… Continue

Posted by Sandra Mallut on August 2, 2010 at 11:00pm

ning hendricks

room mate

looking for 1 or 2 female room mate for pastry event


ning hendricks 239 293 6928 or e mail jhendricks13@cfl.rr.com


thanks ning

Posted by ning hendricks on June 21, 2010 at 1:07pm

Chef Brad Peters; CFBE, FMP, FSP

Alabama's Summer 2010 - ServSafe® Food Manager Certification Class Schedule

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Cer… Continue

Posted by Chef Brad Peters; CFBE, FMP, FSP on June 13, 2010 at 9:21pm

Susie Norris

Sugar Bowl Memories

I'm reminded of the beautiful colors from last year's sugar showpieces, and of course the year before that and the year before that. In anticipation of new colors and new heights, here's the article on the World Pastry Competition I wrote for Zester Daily last year.


Continue

Posted by Susie Norris on June 6, 2010 at 11:50pm — 1 Comment

 
 
 

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Nice presentation, I like it.
on Tuesday
Love it.
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the piping is amazing, I want to do this one haha, I need to practice a lot to make one of those. I have to figure out where to start.
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toyoko kametani is attending Sandra Mallut's event
The Chocolate Show at Metropolitan Pavilion
November 11, 2010 to November 14, 2010
Metropolitan Pavilion 125 West 18th Street (between 6th and 7th Avenues) New York, NY 10011 When Thursday, November 11 through Sunday, November 14, 2010 Show Hours: Thursday, November 11 • 10:00 am – 7:00 pm Friday, November 12 • 10:00 am – 7:00…
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