made a couple 100 choc. bonbons in var. colors as deco & a small showpiece from Chocolat #Valentine Love Letter # , pics soon on facebook
The online community for The World Pastry Forum and The National & World Pastry Team Championships.
National and World Pastry Team Championship Official Web Site
FOLLOW US ON TWITTER
www.Twitter.com/worldpastrywpc
Register Early for the 2012 World Forum Classes TODAY
2012 World Pastry Championships Theme "Astrology"
We are so excited to announce the new location for the 2012 World Pastry Championships and Forum Classes!
Red Rock Casino Resort Spa in LAS VEGAS - This is a must see event with so many new and exciting classes, demos and events! See you all there!
2011 National Pastry Championship Winners:
First Place: Team Wressell
Second Place: Team Gallego
Third Place: Team Gonzalez
Sportsmanship Award: Team Padua
CONTACT Chef Sandra Mallut SANDRA@PASTRYCHAMPIONSHIP.COM
Wednesday
We have had some quesitons about deleting photos on your own page and how can this be done. It is easy you go to the photo section and then your photos come up, click on the photo you want to review or delete. Once that photo comes up then there…Continue
Started by Sandra Mallut in World Pastry Forum Classes Dec 20, 2011.
I wrote a blog last week talking about what we are going to present next year at the World Pastry Forum. Putting our classes online and making them available to those who cannot attend the World Championship or World Pastry Forum is an exciting new…Continue
Started by Michael Schneider in World Pastry Forum Classes. Last reply by Brian Fishman Sep 27, 2011.
Kosher Tour Event Job Opportunity – Hiring IMMEDIATELY Dates: April 1st through approximately April 15th Locations: the Fontainebleau in Miami Beach, Omni Champions Gate in Orlando, La Blanc Resort in Cancun, and Aventura Cove Palace in Riviera Maya, Mexico Description: the program has a "cruise like" mentality, guests pay one price, and all food and beverages are included. Programs range in guest numbers from 800-1500 people Details: ALL travel arrangements and room/board expenses taken…
ContinuePosted by Sandra Mallut on December 24, 2011 at 6:40pm
I have reached my 4 year anniversary with MGM Grand Detroit. It is hard to believe it at times. During that time I obtained my Certified Working Pastry Chef certification. I also attended a Tea and Etiquette Seminar and have started a small tea business. I am looking to possibly open a tea shop and sell tea and pastries.
Posted by Vivian on October 2, 2011 at 8:21am
23 members
27 members
24 members
21 members
21 members
© 2012 Created by Charles Williams.
